welcome to NINO'S special menu page...
featuring our Showtime, Specials, Weekly Wise & Festive Menus
NINO’S SHOWTIME MENU for Wednesday 29th September....coming soon
From Friday 3rd to Monday 6th September 2010
STARTERS
Peppers stuffed with minced meat, spinach & rice, topped with tomato & mozzarella cheese, gratin £6.95
Fresh mussels, in a chilli, garlic, white wine & tomato sauce £ 6.95
Duck liver pate, served with toasted focaccia £6.95
Half pineapple & prawns with marie rose sauce £6.95
Roasted chicken wings, in a honey lemon & barbecue sauce £5.95
Fresh oysters, cold or deep fried in tempura batter [6] £8.95 [12] £16.50
MAIN COURSES
Grilled monkfish & scallops on a skewer, served on linguine pesto £15.95
Slow roasted lamb shank, in chilli, borlotti beans & pancetta £13.50
Rib eye steak, surf & turf, topped with a grain mustard & parsley butter £17.95
Halibut & sea bass fillets, with roasted Mediterranean vegetables & basil dressing £14.95
Plaice fillets Veronique [grape, white wine & cream sauce] £13.95
Fresh fish, mussel & mushroom risotto £9.50
Nino’s Weekly Wise Menu
2 courses £12.50 3 courses £15.50
Available Monday to Friday Evening 6pm to 7pm and
Tuesday to Friday Lunch from 12noon to 2pm
This mouth watering menu will change weekly
This menu will be available from Tuesday 31st August to Friday 3rd September 2010
Starters
Stuffed peppers, with minced meat, spinach and rice, gratin with mozzarella cheese and tomato sauce
Duck liver in a dry sherry sauce, served encroute
Chilled honeydew melon and orange segments v
Home made Fresh asparagus and coriander soup v
Mains
Goujons of plaice fillet, deep fried in tempura batter, served with thin cut chips
Strips of Free range chicken breast, in a cacciatore sauce, served on a bed of rice
Penne pasta with baby mozzarella, tomato sauce, cream and mushrooms, gratin v
Pizza salsiccie, tomato, mozzarella and a selection of italian sausage
Desserts & Coffees
Budino al cioccolato ~ hot double chocolate sponge with chocolate chips and white chocolate ice cream
Torte di ricotta limone ~ Baked vanilla and ricotta cheesecake with limoncello sauce
ICE CREAM OR SORBET, please ask for today’s flavours
CHOICE OF TEA OR COFFEE
This menu will be available from Monday 6th to Friday 10th September 2010
Starters
Home made broccoli and blue cheese soup, served with garlic croutons v
Salmon and dill fishcakes, served with tartar sauce
Sautéed oyster mushrooms and black pudding, served on toasted focaccia
Green leaf salad, with walnuts, avocado and French dressing v
Mains
Free range chicken breast, topped with goats cheese and coated in provencal sauce, served with seasonal vegetables
Pan fried fillet of sea bass, with a breadcrumb and herb crust, served with new potatoes
Rigatoni pasta, with sautéed aubergines, chilli, garlic, fresh basil leaves and tomato sauce v
Pizza margherita, topped with bresaola, rocket leaves and parmesan shavings v
Desserts & Coffees
Pannacotta al ciccolato bianco, white chocolate moulded cream with fresh raspberries
Lacrima di ciccolata , duo of dark and white chocolate teardrop
ICE CREAM OR SORBET, please ask for today’s flavours
CHOICE OF TEA OR COFFEE
2010 Festive Period Reservation and Menu Information
The following times are available for bookings of groups of 5 or more
Please ask for Alex, Grant or Fernando to make your reservation
LUNCH
Dec 1st – 23rd ~ Bookings Anytime Between 12noon and 3pm
DINNER
Dec 1st – 23rd ~ 1st Sitting: 6-6.30pm (Table Required Back By 8.30pm), 2nd Sitting: 9.00pm Onwards
Deposit for parties of 8 or more required a £5 deposit per person
All deposits must be received within10 Days of Booking, deposits are non-refundable
The following menus are available to all customers during the festive period
LUNCH
FESTIVE LUNCH MENU, NINO’S A LA CARTE MENU OR NINO’S SPECIALS MENU
DINNER
FESTIVE SHOWTIME MENU, NINO’S A LA CARTE MENU OR NINO’S SPECIALS MENU
There Is Also The Option To Pre-Order
* for parties of 8 or more a 10% service charge will be added to the bill
CHRISTMAS DAY 2010 MENU & BOOKING INFORMATION
Bookings from 12noon to 3pm £49.95 per person [£20 children age 5 to 13] plus 10% service charge, a deposit of £20 per head required
Glass of Champagne On Arrival
Primi Piatti
Frutta fantasia V
fresh fruit platter with acacia honey
Scampi mornay
Jumbo scampi served in a cream and cheese sauce
Funghi ripieni V
Mushroom filled with pate, topped with crispy crumb mix and oven baked
Cornetto di Salmone
Cornett of rolled smoked salmon and gravadlax, filled with crab and prawns, in a Marie rose sauce
Tortelloni alla Romana
Fresh tortellini with ham, wild mushroom, tomato & cream sauce
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ZuppA di Asparagi
Home made asparagus soup
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Secondi Piatti
Tacchino Traditionale
Roast Norfolk turkey, chipolatas, stuffing, game chips and turkey sauce
Rombo Stufato
Balked fillet of halibut with crabmeat in a light cream sauce
Filetto Barolo
Fillet steak cooked with glazed shallot, brown mushroom and Barolo sauce
Piatto dell’Ortolano V
Grilled mixed Mediterranean vegetables, goats cheese and almond croquette potatoes
All main courses served with chef’s selection of market fresh vegetables & potatoes
Dolce
Traditional Christmas Pudding
served with Brandy sauce
Torta di Ricotta al Limone
Baked vanilla cheesecake with limoncello liqueur sauce
Crema Bruciata
Sticky toffee crème brulee served with shortbread fingers
Sorbetto della Casa
Refreshing sorbet of the day on fresh wild strawberry puree
Formaggio
Layered Italian & Lancashire cheese served with grapes, apple, celery and assorted biscuits
Coffee or Tea with Chocolate Mints
Festive Lunch Menu 2010
£15.95 ~ 4 Courses Including Coffees deposit of £5 per head required
10% service charge applies for parties of 8 or more
Starters
UOVO ZIA MARIA
Half boiled egg served with prawns and marie rose sauce
CONSTOLETTE DI MAIALE
Spare ribs cooked in our special sauce
PASTICCIO MIO
Delicious home made chicken liver pâté served with port jelly
ZUPPA DEL GIORNO
fresh soup of the day
INSALATA DO TONNO E FAGIOLI
A delicious salad of tuna, beans and red onion
Main Courses
TACCHINO TRADIZIONALE
Roast Norfolk Turkey served with bacon wrapped chipolata, and a cranberry & port wine compote
SCALLOPPIONE DI MAIALE ALLA MILANESE
pork escalope coated in breadcrumbs, fried in butter and served with spaghetti Napoli
SALMONE AL VINO BIANCO
fillet of salmon served in a white wine, parsley and cream sauce
The above are served with a selection of seasonal vegetables and potatoes, or mixed leaves salad
LASAGNA AL FORNO
Layers of egg pasta with béchamel and Bolognese sauce, baked in the oven
TRIO VEGETARIANO V
three different pasta in a vegetarian sauce
Desserts
TRADITIONAL CHRISTMAS PUDDING SERVED WITH ARMAGNAC AND BRANDY SAUCE
OR
A TRIO OF OUR DELICIOUSE FLAVOURS OF ICE CREAM
OR
HOT DOUBLE CHOCOLATE WITH WHITE CHOCOLATE ICE CREAM
A selection of coffee or tea with chocolates
Festive Dinner Showtime Menu 2010
£24.50 ~ 4 Courses Including Coffees deposit of £5 per head required
10% service charge applies for parties of 8 or more
Starters
INSALATA DI MARE
Cold selection of seafood, mixed with chef’s special sauce
FEGATINI DI POLLO IN TEGAME
Chicken livers sautéed with onions, chilli and marsala, served en croute
PEPERONI RIPIENI
Peppers stuffed with minced meat, spinach, rice and tomato, topped with mozzarella and oven baked
ZUPPA DEL GIORNO
Fresh soup of the day
Main Courses
TACCHINO TRADIZIONALE
Roast Norfolk Turkey served with bacon wrapped chipolata and cranberry & port wine compote
LOMBATA ALLA MARCO POLLO
Sirloin steak cooked with peppers, onions, aubergine, garlic and tomato
MEDAGLIONE DI SALMONE CON SPINACI E SALSA ALLO ZAFFERANO
Crispy skin salmon medallions, creamed spinach, champagne and saffron
All the main courses above served with honey roast parsnips, buttered Brussels sprouts, glazed carrots, rosemary and sea salt roast potatoes
RAVIOLI AI FUNGHI DI BOSCO E MARSCAPONE V
Pasta parcels filled with wild mushrooms, mascarpone cheese, parmesan cheese, and cream, with a hint of tomato and truffle oil
PIZZA FANTASIA
Chef’s special pizza topped with mozzarella, tomato, ham, salami, pepperoni, roast peppers, tomato and oregano
Desserts
TRADITIONAL CHRISTMAS PUDDING SERVED WITH ARMAGNAC AND BRANDY SAUCE
OR
A TRIO OF OUR DELICIOUSE FLAVOURS OF ICE CREAM
OR
HOT DOUBLE CHOCOLATE WITH WHITE CHOCOLATE ICE CREAM
A selection of coffee or tea with chocolates
Live Music Throughout The Festive Season
From 9.30pm Until 12.30pm On Wednesday, Thursday Evenings
From 10.00pm Until 1.00am on Friday & Saturday Evenings
NEW YEARS EVE GALA DINNER 2010
THIS SPECTACULAR EVENT STARTS AT 7PM to 8PM
£75 per person [deposit £35 per person] plus 10% service charge applies
GALA DINNER MENU
ON ARRIVAL
Assorted canapés and prosecco
PRIMI PIATTI
PROSCIUTTO DI PARMA CON MOZZARELLA
Finest parma ham with buffalo mozzarella
SALMONE AFFUMICATO TAGLIATO
Vodka cured salmon with salmon and langoustine terrine, pickled lemon dressing
RAVIOLI AL GRANCHIO
Home made crab ravioli with asparagus tips, prosecco wine and mascarpone cream
CAPESANTE CON ZENZERO
King scallop in the shell with fresh garlic and ginger in a light white wine
FRUTTA TROPICALE CON MIELE V
Platter of mixed tropical fruit drizzled with acacia honey
TORTINA DI VERDURE V
gateau of grilled vegetables and taleggio cheese with sweet red pepper sauce
GRANITA DI LEMONE
Refreshing Lemon Sorbet
SECONDI PIATTI
ANATRELLA CON AMARENE
honey roasted half gressingham duckling with sun dried amarena cherry and merlot sauce
MEDAGLIONI DI CERVO E MANZO AI FUNGHI DI BOSCO
Venison and beef medallions flamed in brandy with creamed mixed wild mushrooms
TRANCIA DI ROMBO CON CAPESANTE
Roast halibut loin steak, with king scallop in half shell and salsa verde
NODINO DI VITELLO
veal chop topped with fresh sage, parma ham and aged parmesan, marsala wine sauce
FILETTI DI BRANZINO AL FORNO
Sea bass fillets parcelled, filled with sun-blushed tomatoes, rocket pesto and lobster oil
SFORMATINI DI VERDURE V
trio of aubergine and mozzarella parmigiana, courgette and ricotta tart, goat cheese and pine nut stuffed pepper
Misto di vedure dell’orto con patate novelle
SELECTION OF SEASONAL VEGETABLES WITH NEW POTATOES or WINTER MIXED SALAD
DOLCE
CRÈME BRUCIATA AL CIOCCOLATO BIANCO
White chocolate crème brulee with raspberries
or
FORMAGGI
Assorted Lancashire and Italian cheeses with orange and fig chutney
CAFÉ E PASTICCINI
Selection of coffees or tea with petit fours
carriages at 2.30am