welcome to NINO'S special menu page...
featuring our Specials, Weekly Wise & Festive Menus
Available from Friday 3rd to Monday 6th February 2012
STARTERS
Cozze Cioppino ~ Fresh mussels with clams, shrimps, scallops & crab meat, in a tomato & white wine sauce £7.50
Sardine Ripiene In Pastella Baffo D’Oro ~ Stuffed sardine wrapped in bacon with chilli, in a beer batter drizzled with honey & wholegrain mustard £6.95
Ostrica All’Italiana ~ Oysters cold or mornay {6} £10.50 {12} £19.95
Anatra E Maiale Con Sfoglia Croccante ~ Duck & pork filo parcels, served with sweet chilli sauce £7.50
Fegatini Di Pollo Alla Mussolini ~ Chicken livers in a mild curry sauce, with onions, peppers & pine nuts, served on crostini £6.95
MAIN COURSES
Branzino Apriti Sesamo ~ Sea bass fillets with sesame seeds, topped with asparagus butter & served on a lemon mash £16.95
Coda Di Rospo Amalfitana ~ Roast monkfish on a bed of curried mussel broth £16.95
Nodino Di Vitello Castelli Romani ~ Veal chop stuffed with spicy spinach & bel paese cheese, in an olive & lemon sauce £18.95
Orata Reale Arrosto Alla Plancha ~ Roasted silver dorade (served on the bone) on a bed of stir fried vegetables, drizzled with chorizo salsa £14.95
Merluzzo Alla Vasca ~ Cod fillet with fresh chilli, artichoke, garlic & white wine, topped with horseradish pesto £14.95
Nino’s Weekly Wise Menu
2 courses including tea or coffee £12.95
3 courses including tea or coffee £15.95
Available Monday to Friday Evening 6pm to 7pm and Tuesday to Friday Lunch from 12noon to 2pm
This menu will be available from Monday 6th to Friday 10th February 2012
Starters
Homemade carrot, coriander and orange soup v
Duck and pork parcels with mixed leaves and a sweet chilli dip
Sautéed mixed mushrooms and smoked chicken, with a hint of garlic and parsley
Chicken livers with peppers and onions, in a mild curry sauce
Mains
Duo of bream and salmon, with prawns and cream sauce, served with lemon mash
Pan fried pork sausages with borlotti beans and shallots, on a bed of polenta
Pizza capricciosa artichoke, ham, mushrooms and olives
Farfalle pasta with dolcelatte cheese and broccoli florets, with cream and a hint of tomato v
Desserts
Crème brulee
Or
Mixed ice cream