Main Menu

Stuzzichini - Antipasti - Pasta & Amore - Childrens Menu
Second Piatti - La Pizzeria - Contorni

Stuzzichini

Freshly Baked Basket of Italian Bread V £1.50
Bowl of Olives V £2.50
Bruschette with Smoked Salmon and Mascarpone £5.00
Bruschette with Grilled Peppers and Garlic V £4.00
Bruschette with Italian Plum Tomatoes and Basil v £4.00
Pizza with Garlic and Tomato V £4.50
Pizza with Garlic V £3.25
Pizza with Mozzarella Cheese and Garlic V £4.50

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Antipasti

daily specialities and catch of the day available from our special menu

Frutta Fantasia V £6.00
Fresh fruit platter with acacia honey

Pate Della Casa £6.95
Our own delicious home made chicken liver pate served with port jelly

Avocado Tricolore V £6.95
Buffalo mozzarella, plum tomatoes and fanned avocado with fresh basil and extra virgin olive oil

Verdure Grigliate E Bocconcini Di Mozzarella V £6.95
Grilled vegetables and baby mozzarella with olive oil and basil

Insalata Di Cesare £6.95
Chicken supreme caesar salad with gem lettuce, poached duck egg, focaccia crostini and classic Caesar dressing

Porchetta Abbruzzese £6.95
Roast suckling pig, very thinly sliced, served on a bed of rucola, with olive oil lemon dressing

Coppa Di Gamberetti £6.95
Cocktail of royal greenland prawns with classic marie rose sauce

Prosciutto Di Parma Alle Pere £7.50
The nest and the sweetest parma ham, wafer thin sliced served with roasted spicy pears & reggiano cheese

Insalata Di Mare £7.50
Cold selection of seafood mixed with chef’s special sauce

Carpaccio Di Bue £8.00
Raw llet of beef very thinly sliced, served with olive oil, lemon and aked parmesan cheese

Uova D`Anatra Con Sanguinella £6.95
Soft poached duck egg with black pudding glazed with grain mustard hollandaise

Funghi All`Aglio V £6.50
Baked mushrooms in a creamy garlic sauce served on toasted bruschetta bread

Calamari Fritti £7.50
Deep fried calamari served with tartare sauce

Costolette Di Maiale £7.00
Barbecue spare ribs made to our very own delicious recipe

Calamari Luciana £7.50
Squid in a tomato garlic chilli sauce, served on bruschetta bread

Involtini Con Anatra E Caprino £7.50
Barbary shredded duck spring rolls and deep fried creamy goat’s cheese in lo parcel served with Mixed leaves and chilli tomato salsa

Gamberoni Con Borlotti £8.95
Pan fried king prawns sautéed in garlic butter with borlotti beans, chilli shallots and sage served On toasted bruschetta bread

Crespella Di Pesce Alla Thermidor £7.50
Baked mixed seafood pancake with thermidor sauce

Cornetti Di Signor Mackenzy £8.50
Finest smoked salmon cornets lled with prawns in bloody mary sauce

Minestrone V £4.50
Homemade vegetable soup served with fresh italian bread

may we suggest the following starters for groups of tables of two or more (portions are sufficient for two people)

nino’s special mixed cold platter £12.50

A selection of seafood and white fish £13.50
Fried in tempura style batter, served with tartare sauce

A selection of nino’s delicious mixed bruschetta £9.50
toasted italian bread rubbed with garlic and olive oil, served with a selection of

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Pasta & Amore

“Thin ribbon shaped egg pasta sautéed with fresh & smoked salmon, cream & asparagus tips”. just one of our mouth watering dishes

Any pasta as a starter £6.95

Cannelloni £8.95
Rolls of pasta filled with meat, cheese and spinach topped with tomato and cheese sauce

Lasagna £8.95
layers of pasta with a delicious meat and cheese sauce

Pennette Alla Puttanesca £8.95
small macaroni with hot & spicy pepperoni sausage, tomatoes, garlic, olives & chillies

Rigatoni Con Verdure V £8.95
large macaroni with char grilled vegetables, pine nuts & bu_alo mozzarella

Tagliatelle Alla Matriciana £8.95
fresh egg pasta ribbons, smoked pancetta bacon, onion, garlic, tomato, chilli and parmesan cheese

Tagliatelle Al Pollo Alfredo £8.95
fresh egg pasta ribbons with mushrooms, peas and chicken in a creamy parmesan sauce

Pappardelle Al Sugo Di Anatra E Funghi £9.95
home made ribbons of pasta with shredded duck, wild mushrooms, parmesan & creamy pesto sauce

Pappardelle Con Fegato Di Vitello Salvia E Brandy £9.95
home made ribbons of pasta with calf livers, sage and brandy sauce

Pennette Vesuvio V (Hot) £8.50
small macaroni with tomato and very hot fresh chillies

Spaghetti Bolognese £8.95
spaghetti sautéed in our very own delicious meat sauce bolognese style

Linguine Al Granchio £9.95
linguine pasta with marinated crab, king prawns, cherry tomatoes, garlic, coriander and a taste of chilli

Rigatoni Alla Carbonara £8.95
large macaroni with smoked pancetta bacon, cream, egg yolk and pecorino cheese

Tagliolini Con Salmon E Asparagi £9.95
thin ribbon shaped egg pasta, sautéed with fresh & smoked salmon, cream and asparagus tips

Linguine Con Branzino E Zucchini £9.95
linguine with sea bass, courgettes and cherry tomatoes with a hint of garlic and chilli

Spaghetti Con Salsiccia Siciliana £8.95
spaghetti with sicilian sausage, chick peas, garlic, fresh chilli, cherry tomato and basil

Farfalle Pancetta E Spinaci £8.95
butterfly pasta tossed with italian bacon, baby spinach, garlic, chilli, roasted peppers, breadcrumbs and parmesan cheese

Risotto Primavera Con Caprino V £8.95
arborio rice with italian market vegetables, goat’s cheese and sundried tomato

Tortelloni Alla Ricotta E Spinaci V £9.95
buffalo ricotta and spinach filled tortelloni in tomato concasse with cherry tomato fresh spinach, and a little cream

Ravioloni Al Granchio E Aragosta £10.95
home made ravioli filled with lobster & crab meat, prosecco wine and lobster sauce

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Childrens Menu

Starters
melon, mushrooms, wings or ribs £1.50

Main course
pizza or pasta £2.50

Ice cream
choice of flavours £1.00

Soft drinks
choice of flavours £0.90

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Second Piatti

Our beef is dry aged and matured on the bone for at least 21 days, hand cut in house then grilled to your specifications.

Costoletta Di Manzo Al Burro Di Tartufo 10oz £17.95
Rib-eye steak topped with truffle butter, served with sautéed button mushrooms With garlic chilli and parsley

Costoletta Di Manzo Al Pepe Nero 10oz £17.95
Rib-eye steak flamed in brandy with a cream and black peppercorn sauce

Costoletta Di Manzo Pizzaiola 10oz £17.95
Rib-eye steak with a spicy sauce of garlic, anchovies, tomatoes, capers, oregano and chilli

Filetto Alla Nino 8oz £22.95
Fillet of beef glazed with dolcelatte cheese, parma ham & red wine sauce

Medaglione Andreotti 8oz £21.00
Fillet of beef medallions with a melange of mixed woodland mushrooms in garlic And white wine sauce

Medaglione Terra E Mare 8oz £21.00
Surf”n”turf beef fillet medallions with king tiger prawns and tarragon butter sauce

Filetto Con Funghi E Tapinabur 8oz £22.95
Fillet of aged beef, wild mushrooms and jerusalem artichokes

Filetto Bernaise 8oz £22.95
Fillet of aged beef with a classic bernaise sauce

Costolette D`Agnello Romano £16.95
Lamb cutlets, marinated in mint, parsley and spring onion

Fegato Di Vitello Alla Salvia £14.50
Calves liver sautéed with butter and fresh sage leaves

Quaglia Stufata Ripiena Di Salsiccia £14.95
Speck wrapped boneless quail, sautéed with italian sausage and served with a sautéed wild Mushroom sauce

Pollo Zingara £14.50
Free range breast of chicken with a spicy sauce of garlic, onions, salami, tomato, chilli and White wine

Porchetta All`Abbruzzese £15.50
Roast suckling pig abbruzzo style with aromatic herbs & caramelised apples

Saltimbocca Alla Romana £15.95
Veal escalopes topped with parma ham and sage, sautéed and finished with white wine And butter

Vitello Alla Milanese £15.95
Dutch veal escalope lightly fried in breadcrumbs, served with spaghetti napoli

Polletto Alla Diavola £14.50
Pan fried free range baby chicken with lemon, rosemary, olive oil & chilli

Pollo Tricolore £14.50
Strips of free range chicken breast with a mild curry sauce and sweet peppers served with Tagliatelle

Pollo Ai Tre Funghi £14.50
Free range breast of chicken in a creamy sauce of porcini, portobello and field mushrooms Served with rice

Pollo Ripieno £15.50
Free range chicken breast sautéed with smoked salmon and mozzarella, served on a bed Of spinach with white wine & dill sauce

Piatto Vegetariano £11.95
Italian grilled vegetables with balsamic vinegar

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La Pizzeria

All our pizza are made with the finest Italian plum tomatoes, Sicilian olive oil and 100% pure mozzarella cheese.

Pizza Margherita V £7.50
Mozzarella, fresh sliced tomato & fresh basil

Pizza Caprino V £8.45
Sliced button mushrooms, tomatoes, mozzarella, goats cheese & oregano

Pizza Romana £8.45
Sliced button mushrooms, tomatoes, mozzarella roast ham & mixed herbs

Pizza Parmigiana V £8.45
Mozzarella, tomatoes, aubergines, sun blush tomatoes, parmesan cheese, oregano & fresh basil

Pizza Fiorentina V £8.45
Mozzarella, plum tomatoes, spinach, garlic, parmesan cheese, boiled egg and sun dried tomato

Pizza “ The Sicilian ” V £8.45
Mozzarella, tomatoes, zucchini, aubergines, artichokes, red capsicum, garlic and olive oil

Calzone Rustico £8.95
Half moon shaped pizza filled with mozzarella, ham, salami pepperoni sausage tomato & oregano

Pizza Diavola (Hot !) £8.95
Mozzarella, tomatoes, double pepperoni sausage, red onions, sun dried tomato & chilli sauce

Pizza “ Nino’s ” £8.95
Our pizza chef’s very own recipe a little of everything and lots of love

Pizza Veneziana £8.95
Mozzarella, tomatoes, marinated spiced prawns, roasted red peppers garlic & oregano

Pizza Marinara £8.95
Mozzarella, tomatoes, marinated baby tiger prawns, tuna, prawns, anchovies, roast peppers & roast garlic

Pizza Alfredo £8.95
Mozzarella, tomato, sliced roast chicken, caramelised red onions, garlic & crispy pancetta bacon

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Contorni

Salads & Side Orders

Insalata Mista £2.50
Seasonal mixed salad

Rucola E Parmigiano £2.75
Rocket leaves & parmesan shavings with aged balsamic vinegar dressing

Pomodori Con Olio E Balsamico £2.50
Sliced plum tomatoes with red onions & balsamic olive oil

Patate Fritte £2.00
Fresh chunky chips

Spinaci Saltati £2.95
Spinach sautéed in garlic olive oil & chilli

Zucchine Fritte £2.50
Deep fried courgettes

Funghi Trifolati £2.95
Sautéed mushrooms with garlic & white wine

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